Bear Bottom Bar & Grill
A fun and welcoming family-owned restaurant & bar located in beautiful Centennial, WY. Try the cafe, tavern, rooftop deck, banquet area, or the backyard band-shell. We have live music, karaoke, & events oh my!
There’s something going on at the Bear Bottom Bar and Grill!
Easy to find fun & Food!
Centennial’s scenic main street, Hwy 130, runs through the heart of the rockies – and right by our front door! Stop in on the way to your next adventure or for a refreshing drink after a long day of exploring the great outdoors.
Events
Live music in the outdoor bandshell or inside on the tavern stage. Community events and fundraisers. Your favorite game or sporting event on one of four big screen TV’s…
Whether it’s summer or winter, there’s always something going on at the Bear Bottom Bar and Grill!
There are no upcoming events at this time
Top Bear Reviews
Our Menu
Download Menu (PDF)
Download the PDF of our menu here.
Download the PDF of our new breakfast menu here!
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Appetizers
Garlic Bread, 8.00
Served with homemade marinara.
Add cheese, 2.00
Smoked Trout, 16.00
Served with dill sauce and garlic bread.
Chips and Salsa, 6.50
Yellow corn tortilla chips with house salsa.
Extra salsa, 3.00
Cheese Quesadilla, 7.00
Cheddar cheese melted between two grilled tortillas and cut into wedges. Served with house salsa and sour cream.
add Chicken, Beef, or Pulled Pork, 5.00
Nachos Grande, 13.50
Choice of chicken or ground beef served on tortilla chips and covered with melted cheddar cheese and topped with pinto beans, tomatoes, black olives, house salsa, and sour cream.
Jalapeños, 2.00 Extra salsa, 3.00
Guacamole, 3.50
Loaded Potato Bowl, 10.00
Tater tots served with nacho cheese, sour cream, onion, bacon, and jalapeños
Restaurant Open Daily 11am To 9pm, Bar Open Later!
Take Out Available Call: 307-742-2410
Soup & Salad
Dressings: ranch, blue cheese, Dorothy Lynch, house vinaigrette, & thousand island
Homemade Soup of the Day, 9.00
Bowl of soup made with fresh ingredients! Cup, 4.50
Soup & Half Sandwich, 12.00
Choice of a BLT or Cold Turkey sandwich served with a cup of our Soup of the Day.
Bear Bottom Green Chili, 9.00
A bowl of our pork green chili from scratch using our award-winning recipe, served with two warm tortillas and cheddar-jack cheese. Cup, 4.50 add beans, 2.00
Deluxe Green Salad, 9.00
Large mixed green salad topped with tomatoes, carrots, onions, cucumbers, green peppers, red cabbage, and your choice of dressing.
Bear Bottom Salad, 14.00
An even larger salad topped with tomatoes, carrots, onions, cucumbers, red cabbage, black olives, green peppers, artichoke hearts, mushrooms, cheddar-jack cheese, and garlic bread.
- Chicken breast or ground beef, 5.00
- Flat Iron steak, 15.00
Taco Salad, 15.00
Mixed greens salad topped with choice of ground beef or chicken, pinto beans, cheddar-jack cheese, tomato, onions, and black olives. Served with a side of sour cream and house salsa.
Sandwiches
Served with choice of potato chips, tater tots, potato salad, cole slaw, or cottage cheese. Add side salad 9.00
Philly Cheese Steak, 15.00
Thinly sliced Angus beef with grilled onions, mushrooms, and banana peppers topped with melted mozzarella cheese.
Bacon, Lettuce, and Tomato, 12.00
A classic on toasted multigrain bread.
Steak Sandwich, 20.00
An 8oz. flat iron steak grilled to perfection and topped with grilled mushrooms and onions. Served on garlic Texas toast.
Pulled Pork Sandwich, 15.00
Cooked in house, served on a Kaiser roll with or without BBQ sauce
Cold Turkey Sandwich, 12.00
Sliced turkey, mozzarella, lettuce, and tomatoes on toasted multigrain bread, mayo on the side.
Reuben, 15.00
Corned beef, sauerkraut, and Swiss cheese on grilled marble rye with a side of Thousand Island.
Chicken Club Sandwich, 16.00
With bacon and Swiss cheese.
Burgers
Our 1/3lb all-beef burgers come with a choice of potato chips, tater tots, potato salad, cole slaw, or cottage cheese. Burgers are cooked to medium unless requested otherwise.
Add Cheese (American, Cheddar, Mozzarella, Pepperjack, or Swiss, 2.00
Add Bacon, 2.50
Add Mushrooms, 2.00
Bear Bottom Burger, 15.00
Beef patty cooked just the way you like it.
Double Burger, 19.00
The Bear Bottom Burger, but doubled!
Veggie Burger, 16.00
Same as the Bear Bottom but made with a plant-based veggie burger.
Green Chili Burger, 18.00
Open-faced burger smothered in Granny's Bear Bottom Green Chili and topped with cheddar-jack cheese.
Make it a double burger, 4.00
Patty Melt, 16.00
Grilled onions and melted Swiss cheese on grilled marble rye with a side of Thousand Island.
PIZZAS
We make our own dough and marinara sauce!
Get a 10” gluten-free pizza at 8” price + $8.00
BUILD YOUR OWN PIZZA
| Sm. 8" | Med. 12" | Lg. 16" | |
| Cheese Pizza | 14.00 | 16.00 | 20.00 |
| Add Topping | 2.00 | 2.50 | 3.00 |
CHOICE OF SAUCE
Marinara
Our very own fresh, homemade marinara.
Polar Bear
A truly flavorful sauce alternative is olive oil, fresh garlic, Parmesan cheese, and oregano seasoning.
Pesto Sauce
A creamy basil, pine nut, and garlic sauce.
Toppings
Extra cheese, bacon, Canadian bacon, chicken, ground beef, Italian sausage, pepperoni, artichoke hearts, banana peppers, black olives, fresh garlic, green olives, green peppers, jalapeños, mushrooms, onions, pineapple, spinach, sun-dried tomatoes
Specialty PIZZAS
Sorry, no substitutions on specialty pizzas.
| Sm. 8" | Med. 12" | Lg. 16" | |
| Specialties | 17.00 | 22.00 | 27.00 |
Mexican Pizza
Choice of marinara or green chili with beef or chicken, topped with pinto beans, lettuce, tomatoes, black olives, tortilla chips, mozzarella, and cheddar cheese
Krumholz
Marinara pizza with mozzarella, Canadian bacon, pepperoni, sausage, green peppers, mushrooms, and onions
Fancy Lad
Polar Bear style pizza with mozzarella, chicken, artichoke hearts, mushrooms, spinach, sun-dried tomatoes, and green olives
Tie Dye
Marinara pizza with mozzarella, artichoke hearts. mushrooms, onions, green peppers, black olives, and diced tomatoes
Buick
Marinara pizza with mozzarella, pepperoni, sausage, Canadian bacon, and ground beef
Greenie
Pesto, bacon, spinach, green peppers, green olives, and artichoke hearts
Chuckwagon
BBQ sauce topped with pulled chicken or pork with bacon, red onions, mozzarella, and cheddar cheese
Entrees
Entrees include vegetable, choice of potato, salad or soup, and garlic bread.
Ask about our daily specials!
11oz Ribeye Steak, 38.00
10oz Sirloin Steak, 32.00
Chicken Fried Steak or Chicken, 18.00
With mashed potatoes and country gravy.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
We reserve the right to give one ticket for large parties with an 20% gratuity added.
TACOS
Served with corn tortilla chips and house salsa
Soft Shelled Taco, 14.00
A lightly fried 8" flour blend tortilla with cheddar-jack cheese, lettuce, tomato, and black olives. Choice of beef, chicken, or whole pinto beans.
- Add guacamole 3.50
- Pinto beans 2.50
- Extra Salsa 3.00
- Smother it with green chili and sour cream 5.00
KIDS MENU
All kids meals served with a side of applesauce
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Wine
BY THE GLASS OR BOTTLE
HOUSE WINE
Carlo Rossi Chablis & Paisano
WHITE WINE
| RED WINE
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Beer
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On Draft
- Blue Moon
- Bomber Mountain Amber Ale
- Library Honey Ale
- O'Dell IPA
- Saddle Bronc Brown Ale
- Ask about our seasonal tap!
Come See Us Today!
The Bear Bottom Bar & Grill is a fantastic place to have lunch before a trip into the wilderness or just have a cold beer and catch some live music with your friends!
Don’t forget to follow us on the socials for event updates and special deals – and of course, to share your own pictures of the Bear Bottom Bar & Grill in beautiful Centennial, Wy!
